Flavoring Emulsions

77 Results. Use the filters to narrow results.
Sort by:
Refine Results

Flavor Base

Flavor

Dietary Features

Price

Special Occasions

Brand


Almond Emulsion

Almond Emulsion
16 oz bottle
$16.95 $8.47 (50% Off)
BB-PFLV91016

More Info Sale or Promotion
Pineapple Emulsion

Pineapple Emulsion
2 oz bottle
$3.75 $1.87 (50% Off)
BB-PFLV96002

More Info Sale or Promotion
Pineapple Emulsion

Pineapple Emulsion
2 oz bottle
$3.75
P-FLV96002

More Info Add to Cart
Ube Emulsion

Ube Emulsion
4 oz
$8.95
FLD-1056

More Info Out Of Stock

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't bake-out when exposed to heat. Emulsions are water-based alternatives to extracts. Use baking emulsions instead of extracts for better results in all your homemade baked goods, frostings, fondants and fillings. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of emulsion.