For the last 56 years, Country Kitchen SweetArt has been blessed to be a part of so many celebratory events, year round. But for the final 2 months of every calendar year, its different. The excitement starts to build, the shop gets an added sparkle and shine with decorations galore, everyone starts digging through great grandma’s recipes for that one, must have, sweet treat that has graced the family’s gathering for generations. November and December are notably our busiest time of the year and during that time we have always looked forward to our annual Taste of the Holidays, (most recently renamed the SweetArt Tasting Event). Months of researching, testing, planning, making and baking, go into the event every year to be able to bring to you the exciting and treat filled weekend that everyone looks forward to.
With so much advance planning that is required, we have regretfully come to the decision to cancel this year’s event. Due to the COVID 19 pandemic, the uncertainty of what the next few months will bring and in order to protect the health and safety of our loyal customers and community, we felt that it was a necessary decision.
Please stay tuned for other exciting opportunities to still allow you to get into the festive mood!
~ Attend one of our many small scale classes. From Themed Treat Classes, to Cookie Decorating, Gingerbread Classes (private and to-go options available as well) and more.
~ Browse through our 2020 Recipe Booklet (for purchase, or available free online), showcasing some of our favorite recipes from years gone by as well as some new recipes that are included in our new Candy Sample Box! Recipe books will be available beginning in November. Check out our recipe book from our 2019 Taste of the Holidays.
~ Purchase a Candy Sample Box to go (we couldn’t resist making some treats and ideas to share with you!) Candy boxes will be available beginning in November.
~ Participate in voting for our Employee Gingerbread Contest! Look for them beginning in November.