Springform pans refer to the construction of the style of pans that feature removable sides and base. This style of pan is ideal for anything that will not easily invert out of a standard cake. Springform pans are most commonly used for cheesecake and tortes, but can also be used for bread, quiche and more. Springform pans may not create a seal at the bottom edge so they are best used with products that aren't too thin and runny.
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Cheesecake Cake Pans
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2105-4437
Unit:
2 pcs. / pan
$13.99
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2105-453
Unit:
2 pcs. / pan
$6.99
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2105-5354
Unit:
2 pcs. / pan
$15.99
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2105-8464
Unit:
2 pcs. / pan
$14.99
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2105-8465
Unit:
2 pcs. / pan
$16.99
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52-3618
Unit:
2 pcs. / pan
$10.60
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52-3619
Unit:
2 pcs. / pan
$12.50
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52-3620
Unit:
2 pcs. / pan
$11.65
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AM-77122
Unit:
1 pan / 13 pcs. total
$20.95
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FD-POBCC9132
Unit:
1
$25.65
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N-3903
Unit:
1 set / 3 pcs. total
$19.90
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N-3919
Unit:
13 pcs. / 1 pan
$29.90
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