Dry Fondant

Make your own candy centers using this powdered mix. Add cream and butter as directed on package and it makes a delicious cream center. Add flavoring, nuts and colors as desired. Wrap around marachino cherries and dip into chocolate for cherry cordials. Can also be kneaded into ready-made centers to make them firmer and easier to work with. If making chocolate cherries make sure to grab some of our invertase, the secret ingredient for breaking down dry fondant into syrup.

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