High Ratio Shortening

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High ratio shortening is a specific type of shortening. This shortening is specifically designed for bakers and makes fluffier, creamier buttercream icing. High ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. It produces a smooth and creamy icing without a greasy or gritty mouthfeel.

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