Introducing a top-notch high ratio shortening, Sweetex Golden Flex!
Say hello to the baking secret weapon: high ratio shortening! It's not your average shortening—it's got a little something extra up its sleeve. Find out why it is the preferred shortening for professional bakers.
What is high ratio shortening?
High ratio shortening is a high quality form of shortening specifically developed for bakers and cake decorators. With special emulsifiers in the mix, this shortening can handle more liquid and sugar than your regular recipes. A heavenly, creamy icing that won't leave your mouth feeling coated in that typical Crisco-like film. Get ready to elevate your buttercream game to a whole new level of deliciousness! It can also be used for cake recipes and produces a tender and moist cake.
Why Use High Ratio Shortening?
- Higher Yield and Volume: Experience a significant boost in both yield and volume when using Sweetex Golden Flex in your recipes.
- Zero Trans Fat: Rest assured knowing that our shortening contains no grams of trans fat, making it a healthier choice.
- Creamy White Icings: Achieve velvety-smooth, creamy white icings without any unwanted waxy mouth-feel.
- Superior Spreadability: Effortlessly create stunning designs with superior spreadability, allowing you to showcase your decorating skills.
- Premium Quality: This quality shortening is made from soybeans grown in the USA, ensuring the finest quality and supporting local farmers.
Discover the secret ingredient for extraordinary cakes - Sweetex Golden Flex high ratio shortening. Elevate your baking creations to new heights and unleash your decorating prowess.