Dry Fondant

76-5552 Units: bulk/ 50 lbs. An easy way to make candy centers and icings! Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
To make into candy center: Simply bring 2 T. whipping cream and 6 T. butter to a boil. Stir in 1 lb. dry fondant. Add flavor or coloring if desired. Knead with hands until smooth. Nuts, coconut, icing fruits, and more can be added to the candy center. Roll into balls and dip.
To make into cookie and petit four icing: Add enough water to the dry fondant to make an icing that will flow over the cakes.
$106.10

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Description

An easy way to make candy centers and icings! Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
To make into candy center: Simply bring 2 T. whipping cream and 6 T. butter to a boil. Stir in 1 lb. dry fondant. Add flavor or coloring if desired. Knead with hands until smooth. Nuts, coconut, icing fruits, and more can be added to the candy center. Roll into balls and dip.
To make into cookie and petit four icing: Add enough water to the dry fondant to make an icing that will flow over the cakes.

Additional Details

Ingredients: Pure Cane Sugar Containing Invert

Kosher This item is labeled Kosher, but certification is unspecified
Non Returnable Product This item is non-returnable. More Information.
Special Order Item Non-stock item, usually ships in 2-3 business days.

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