Dry Fondant Powder

76-5552

Dry Fondant for Candy Making

Our dry fondant powder is a must-have for candy makers! Whether you're crafting smooth candy centers or silky icings, this versatile dry candy fondant delivers pro-level results every time.

Product Uses:

• Creamy centers for chocolates and truffles
• Cherry cordials
• Cookie and petit four icings
• Fine-grained fudge and caramels
• Flavored candy fillings with nuts, coconut, or fruits

Candy Center Recipe:

1. In a saucepan, bring 2 tbsp whipping cream and 6 tbsp butter to a boil.
2. Remove from heat and stir in 1 lb of dry fondant.
3. Add coloring or flavoring if desired.
4. Once cool enough to handle, knead the mixture until smooth.
5. Mix in any extras like nuts or coconut, then roll into balls and dip!

Tip for Icing:

To make a pourable icing for cookies and petits fours, just add enough water to your dry fondant until it reaches your desired consistency.

Recipes Using Dry Fondant Powder:

Cotton Candy Bonbons | Chocolate Strawberry Bonbons | Dark Chocolate Orange Bonbons | Bun Bar Dupes | Peanut Butter Bars (Reese Dupes) | Pecan Logs (Stuckey's Dupe) | Peppermint Patties | How to Make Dry Fondant Center | Molded Peppermint Patties | Molded Cherry Cordials | Dipped Cherry Cordials | Fruit Candy Center | Fruit Cake Bonbons | Caramel Peanut Mounds | Red Velvet Cheescake Oreos | Blood Orange Amaretto Cherry Cordials