Follow along as we craft these exquisite Blood Orange Amaretto Chocolate Dipped Cherries! Together, we’ll mix, wrap, dip, and decorate each cherry, transforming simple ingredients into a luxurious treat. Let’s get started on this delicious adventure!
Instructions
1. Mix dry fondant according to package, add in Amaretto Flavor and Invertase; mix well.
2. Pinch off enough candy fondant, roll into a ball, then smash between palms.
3. Squirt a small amount of Amaretti Blood Orange into center then carefully wrap candy fondant around a maraschino cherry and set aside
until fondant crusts or dries a little.
4. Melt cocoa dark candy coating and add paramount crystals.
5. With a spatula or squeeze bottle, make little chocolate spots spaced out on parchment paper.
6. Take fondant wrapped cherry and dip into melted candy coating, tap off excess chocolate and place on candy dots on the parchment.
7. Once candy coating has completely dried, mix the crystal color with very little White AmeriMist Airbrush Color.
8. Using a new toothbrush, dip in color and rub thumb across the bristles to get splattered effect on chocolates or decorate accordingly.
