Paramount Crystals
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Paramount Crystals

Heat Warning See Below
Ensure your chocolate wafers melt smooth & creamy with paramount crystals! Paramount Crystals act as a thinning agent, allowing for easier coating, dipping, and drizzling. They are odorless and tasteless making them a better choice than coconut oil, shortening, and wax.

When to Use Paramount Crystals

  • When working with pre-colored chocolate wafers.
  • When adding coloring to chocolate wafers.
  • When using older chocolate wafers.
  • When you want to easily dip treats.
  • When you need a thin chocolate for drizzling.
  • When working with chocolate molds.

Directions for Use

Start with adding 1 to 2 tablespoons of Paramount Crystals per pound of chocolate wafers (candy melts) until desired consistency is reached. Up to 1/4 of a cup may be used.

4 oz bag of paramount crystals = 8 Tablespoons
1 lb bag of paramount crystals = 32 Tablespoons


Melt your paramount crystals before adding them to your melted chocolate wafers. We love the control and fluid chocolate this method creates.

Video Tutorial

Want to see paramount crystals in action? Watch this short video and see how to use paramount crystals to thin chocolate.
4 oz pkg
1 lb pkg
50 lb bulk
Additional Details

Ingredients: Hydrogenated Palm Kernel Oil, Soy Lecithin.

Kosher Hartford Kashrut Commission
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
heat warning Please note that this product is heat sensitive and may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.
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