• 1 1/2 pounds Cocoa Dark Coating or Real Chocolate
• Peppermint Candy Center

Printable Recipe 1. Make peppermint fondant candy recipe or pur chase peppermint candy centers. 2. Wrap tightly with plastic wrap and set aside. 3. Melt candy coating or melt and temper choco late. 4. Line mint mold using the squeeze bottle (if us ing real chocolate, chocolate must be brushed into mold). 5. Let chocolate set up at room temperature. 6. Fill the lined mold 3/4 full with the mint fondant. 7. Cover the patty with chocolate. 8. Place in freezer. 9. When the mold is cloudy and the candy feels cold, invert the mold and the candy will drop from the mold. 10. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.