Molded Peppermint Patties
Idea gallery #1052
- 1 1/2 pounds Cocoa
Dark Coating or Real
Chocolate
- Peppermint Candy
Center
Printable Recipe
1. Make peppermint fondant candy recipe or pur
chase peppermint candy centers.
2. Wrap tightly with plastic wrap and set aside.
3. Melt candy coating or melt and temper choco
late.
4. Line mint mold using the squeeze bottle (if us
ing real chocolate, chocolate must be brushed
into mold).
5. Let chocolate set up at room temperature.
6. Fill the lined mold 3/4 full with the mint fondant.
7. Cover the patty with chocolate.
8. Place in freezer.
9. When the mold is cloudy and the candy feels
cold, invert the mold and the candy will drop
from the mold.
10. RECIPE AND IMAGE TAKEN WITH PERMIS
SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED.