Vanilla Caramel Peanut Mounds
Experience the delightful combination of sweet and savory with Vanilla Caramel Peanut Mounds. This recipe features a creamy vanilla fondant center topped with rich caramel and coated in smooth cocoa lite candy coating. Each mound is finished with a sprinkle of salted peanuts, adding a satisfying crunch and a touch of saltiness that perfectly complements the sweet caramel and vanilla flavors. These treats are as indulgent as they are delicious, making them a perfect choice for special occasions or a sweet pick-me-up. Enjoy crafting these irresistible bites that are sure to be a hit with everyone!
Follow along as we make these delicious Vanilla Caramel Peanut Mounds! We’ll guide you through mixing, shaping, layering, and coating each mound for a perfect treat. Let’s get started and create these mouthwatering sweets together!
Ingredients
- 1 pound Cocoa Lite Candy Coating, melted
- 1/2 cup Salted Peanuts
- 1 recipe Dry Fondant Candy Center, prepared
- 1tsp Vanilla Bean Paste
- 1pound Peter’s Caramel
Instructions
1. Mix fondant according to package instructions. Knead in flavoring.
2. Form 3/4 inch balls and slightly flatten.
3. Cut pieces of caramel and form similar size and place on vanilla candy center.
4. Dip layered candy centers into melted chocolate and place on parchment or directly into candy cup.
5. Mix peanuts with the remaining chocolate.
6. Spoon peanut mixture on top of dipped fondant mounds. Allow to set completely.
