• 1 pound Cocoa Lite Candy Coating, melted
• 1/2 cup Salted Peanuts
• 1 recipe Dry Fondant Candy Center, preparedt
• 1tsp Vanilla Bean Paste
• 1pound Peter’s Caramel

Printable Recipe 1. Mix fondant according to package instructions. Knead in flavoring. 2. Form 3/4 inch balls and slightly flatten. 3. Cut pieces of caramel and form similar size and place on vanilla candy center. 4. Dip layered candy centers into melted choco late and place on parchment or directly into candy cup. 5. Mix peanuts with the remaining chocolate. 6. Spoon peanut mixture on top of dipped fondant mounds. Allow to set completely