Dipped Long Stem Cherry Cordials
Idea gallery #965
- 1lb Candy Coating or
Chocolate
- 40 Maraschino Cherries
- 1lb Dry Fondant
- 2-3 drops Invertase
Printable Recipe
1. Mix dry fondant according to package direc
tions.
2. Knead invertase into fondant.
3. Form fondant around a maraschino cherry. Let
set until fondant crusts.
4. Melt candy coating or melt & temper chocolate.
5. Hold onto the stem of the cherry & dip the fon
dant-covered cherry into the chocolate. Let
excess chocolate drip back into pan.
6. Place cherry onto parchment paper or silicone
mat.
