Dipped Cherry Cordials

Dipped Cherry Cordials

Idea gallery #964
  • 1 pound Candy Coating or Chocolate
  • 40 Maraschino Cherries
  • 1 pound Dry Fondant
  • 2-3 drops Invertase
Printable Recipe 1. Make fondant according to package directions. Knead invertase into fondant. 2. Form fondant around a maraschino cherry. Let set until fondant crusts. 3. Melt candy coating or melt & temper chocolate. 4. Drop fondant-covered cherry into chocolate. Lift out with candy dipper. 5. Let excess chocolate drip back into pan. 6. Drop cherry onto parchment paper or silicone pad.