Dipped Cherry Cordials

Idea gallery #964
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Dipped Cherry Cordials
Ingredients and Supplies
  • 1 pound chocolate
  • 40 maraschino cherries
  • 1 pound dry fondant
  • dipping tool, swirl
  • parchment paper
  • 2-3 drops invertase
Make fondant according to package directions. Knead invertase into fondant. Form fondant around a maraschino cherry. Let set until fondant crusts. Melt candy coating or melt and temper chocolate. Drop fondant-covered cherry into chocolate. Lift out with candy dipper. Let excess chocolate drip back into pan. Drop cherry onto parchment paper or silicone pad.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
76-5501
Unit: 1 lb. bag
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Invertase
Invertase
76-6502
Unit: 2 oz. jar