Dipped Cherry Cordials

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Indulge in the exquisite pleasure of our Dipped Cherry Cordials. Each luscious morsel boasts a succulent maraschino cherry enveloped in smooth fondant, then dipped in rich, velvety chocolate. The perfect blend of sweet and tangy flavors awaits, promising a delightful treat for any occasion. Whether enjoyed as a decadent dessert or shared as a thoughtful gift, these handcrafted delights are sure to tantalize the taste buds and leave a lasting impression. Treat yourself to the ultimate confectionery experience with our Dipped Cherry Cordials today
Dipped Cherry Cordials

Quick Dipped Cherry Cordials

Discover the quickest and most delightful way to make Cherry Cordials! Try our recipe now for a sweet sensation like no other.

Ingredients

  • 1 pound Candy Coating
  • or Chocolate
  • 40 Maraschino Cherries
  • 1 pound Dry Fondant
  • 2-3 drops Invertase

Instructions

Printable Recipe
1. Make fondant according to package directions.
Knead invertase into fondant.
2. Form fondant around a maraschino cherry. Let
set until fondant crusts.
3. Melt candy coating or melt & temper chocolate.
4. Drop fondant-covered cherry into chocolate.
Lift out with candy dipper.
5. Let excess chocolate drip back into pan.
6. Drop cherry onto parchment paper or silicone
pad.

Products used

All About Candy Making Book by Autumn Carpenter

All About Candy Making Book by Autumn Carpenter

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Merckens Yucatan Real Dark Chocolate Buttons

Merckens Yucatan Real Dark Chocolate Buttons

Dry Fondant Powder

Dry Fondant Powder

Large Swirl Chocolate Dipping Tool

Large Swirl Chocolate Dipping Tool

Full Sheet Parchment Paper Liners

Full Sheet Parchment Paper Liners

Invertase - LorAnn

Invertase - LorAnn

Merry Maraschino Cherries

Merry Maraschino Cherries