Dipped Cherry Cordials
Idea gallery #964
- 1 pound Candy Coating
or Chocolate
- 40 Maraschino Cherries
- 1 pound Dry Fondant
- 2-3 drops Invertase
Printable Recipe
1. Make fondant according to package directions.
Knead invertase into fondant.
2. Form fondant around a maraschino cherry. Let
set until fondant crusts.
3. Melt candy coating or melt & temper chocolate.
4. Drop fondant-covered cherry into chocolate.
Lift out with candy dipper.
5. Let excess chocolate drip back into pan.
6. Drop cherry onto parchment paper or silicone
pad.
