Strawberry Bakery Emulsion

Brand: Lorann Oils and Flavors L-0768 Units: 4 fl. oz. jar When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Emulsion is sugar and gluten free. flat rate
$5.95

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Description

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Emulsion is sugar and gluten free.

Additional Details

Ingredients: Water, Propylene Glycol, Triacetin, Alcohol, Beet Juice Extract, Xanthan Gum, FD&C Red 40, Blue 1, Natural and Artificial Flavors

Shake well before using
UPC: 023535998888
Kosher Star-K Kosher Certification
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