Cookie Butter Bakery Emulsion
Try cookie butter emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.
See our guide on flavorings, extracts, and emulsions if you would like to learn more.
What does Cookie Butter Emulsion taste like?
LorAnn's Cookie Butter Emulsion adds the warm flavor of European spiced cookies (also known as speculoos and windmill cookies).
- Delivers a rich and long-lasting flavor.
- Water-soluble, won't bake out.
- Made in the USA.
- 1 teaspoon emulsion = 1 teaspoon baking extract
- Nut-Free | Alcohol-Free | GMO-Free | Vegan
Don't limit yourself to just desserts! This emulsion is also delicious when used in smoothies, coffees, pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.