Almond Bakery Emulsion

Brand:Lorann Oils and Flavors

Almond Emulsion

Try almond emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.

See our guide on flavorings, extracts, and emulsions if you would like to learn more.

Product Features:

  • Delivers a rich and long-lasting flavor.
  • Water-soluble, won't bake out.
  • Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan
  • Made in the USA.
  • 1 teaspoon emulsion = 1 teaspoon baking extract

Don't limit yourself to just desserts! This emulsion is also delicious when used in pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.




QTY:

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Additional Details

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Polysorbate 80, Xanthan Gum, Gum Tragacanth

Special Care Instructions Shake well before using
Kosher Star-K Kosher Certification
Non Returnable Product This item is non-returnable. More Information.