When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's Lemon emulsion adds a bright, fresh, natural citrus flavor bursting with the taste and aroma of fresh picked lemons. Use in any recipe calling for lemon or lemon zest. Use this professional strength flavoring instead of an extract in any recipe. Emulsion is sugar and gluten free.
Ingredients: Water, Propylene Glycol, Natural Flavor, Acacia Gum, Xanthan Gum, and Sodium Benzoate.
Shake well before using
"Star-K" Kosher Certification