Brown Butter Bakery Emulsion
Try brown butter emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.
See our guide on flavorings, extracts, and emulsions if you would like to learn more.
Product Features
- Delivers a rich and long-lasting flavor.
- Water-soluble, won't bake out.
- Made in the USA.
- 1 teaspoon emulsion = 1 teaspoon baking extract
- Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan
Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes.
