Princess Cake Emulsion
Try princess cake and cookie bakery emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.
See our guide on flavorings, extracts, and emulsions if you would like to learn more.
What does Princess Cake Emulsion Taste Like?
This delightful emulsion combines a light, almond flavor with undertones of citrus and creamy vanilla. It's perfect for enhancing the flavor of cakes, cookies, pastries, frostings, and more. Substitute for vanilla extract for a winning flavor update.
Product Features:
- Delivers a rich and long-lasting flavor.
- Water-soluble, won't bake out.
- Made in the USA.
- 1 teaspoon emulsion = 1 teaspoon baking extract
- Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan
Don't limit yourself to just desserts! This emulsion is also delicious when used in pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.
