Introducing Princess Cake and Cookie Bakery Emulsion by LorAnn
When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor.
What does Princess Emulsion Taste Like?
This delightful emulsion combines a light, almond flavor with undertones of citrus and creamy vanilla. It's perfect for enhancing the flavor of cakes, cookies, pastries, frostings, and more. Substitute for vanilla extract for a winning flavor update.
- Delivers a rich and long-lasting flavor
- Water-soluble, won't bake out
- Made in the USA
- 1 teaspoon emulsion = 1 teaspoon baking extract
Don't limit yourself to just desserts! This emulsion is also delicious when used in pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.