Princess Cake and Cookie Bakery Emulsion

Brand:Lorann Oils and Flavors

Introducing Princess Cake and Cookie Bakery Emulsion by LorAnn

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor.

What does Princess Emulsion Taste Like?

This delightful emulsion combines a light, almond flavor with undertones of citrus and creamy vanilla. It's perfect for enhancing the flavor of cakes, cookies, pastries, frostings, and more. Substitute for vanilla extract for a winning flavor update.

Product Features:

  • Delivers a rich and long-lasting flavor
  • Water-soluble, won't bake out
  • Gluten-free
  • Made in the USA
  • 1 teaspoon emulsion = 1 teaspoon baking extract

Don't limit yourself to just desserts! This emulsion is also delicious when used in pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.


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Additional Details

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Gum Acacia.

Special Care Instructions Shake well before using
Kosher Star-K Kosher Certification
Non Returnable Product This item is non-returnable. More Information.