Units: 4 oz
Use this professional strength flavoring in place of extract for any recipe. For baking one teaspoon of emulsion equals to one teaspoon of extract. Use slightly less in recipes that do not call for baking or heating such as icing, smoothies, and cream centers. These extracts are perfect for giving your cakes, waffles, pancakes, cookies, pies, ice creams, coffees, hot cocoa, etc special flavors!