Velvet cake bakery emulsion - the flavor of red velvet without the dye!
Velvet Cake Bakery Emulsion captures the signature velvet-cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang. When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.
See our guide on flavorings, extracts, and emulsions if you would like to learn more.
Product Features
- Delivers a rich and long-lasting flavor.
- Water-soluble, won't bake out.
- Made in the USA.
- 1 teaspoon emulsion = 1 teaspoon baking extract
- Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan
