Coconut Bakery Emulsion

Description

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. A taste of the tropics. Use this Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results! Emulsion is sugar and gluten free.

Additional Details

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors and Xantham Gum.