21 cavities total; set of 3 molds. Fondant: Lightly spray mold with a cooking spray or dust with a dusting powder. Press crease-free kneaded fondant into mold. Remove excess fondant. Push an additional piece of fondant against fondant in mold to pull molded fondant from mold. Adhere to cake with icing or piping gel. Candy Coating or Chocolate: Pour melted coating or tempered chocolate into mold. Place in freezer. Let fall from mold when mold is cloudy and candy is chilled.
• Mold cavities: Ranging from 1½" to 7"