Dry Fondant

An easy way to make candy centers and icings! Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
To make into candy center: Simply bring 2 T. whipping cream and 6 T. butter to a boil. Stir in 1 lb. dry fondant. Add flavor or coloring if desired. Knead with hands until smooth. Nuts, coconut, icing fruits, and more can be added to the candy center. Roll into balls and dip.
To make into cookie and petit four icing: Add enough water to the dry fondant to make an icing that will flow over the cakes.
Please NOTE: The one pound bags have a "best by" date of January 2023. The best by date is given by the manufacture and is recommended for best flavor or quality. It is not a purchase or safety date. With dry fondant there may not be a noticeable difference even if you will be using the product after the best by date haspassed.



QTY:

flat rate
Additional Details

Ingredients: Pure Cane Sugar Containing Invert

Kosher The Organized Kashrus Laboratories
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.
Special Order Item Non-stock item, usually ships in 2-3 business days.