About Desiccated Coconut
Desiccated coconut is finely shredded, dried coconut meat with a light, airy texture.
It brings natural sweetness, tropical flavor, and subtle crunch to baked goods, candies, and frostings.
Bakers love it for coating truffles, sprinkling over cakes, and mixing into cookie dough.
Because it is unsweetened and shelf-stable, it’s easy to keep on hand for both home and professional kitchens.
Desiccated vs. Shredded Coconut
Desiccated coconut is much finer and drier than regular shredded or flake coconut.
This makes it perfect for recipes that need texture without extra moisture,
such as fillings, coatings, or delicate cookies.
Key Features
- Finely grated and unsweetened
- Light, dry texture ideal for baking and candy making
- Long shelf life when stored in a cool, dry place
- Available in retail packs and bulk/wholesale quantities
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FAQs
- What is desiccated coconut?
- It is unsweetened, finely grated dried coconut meat used for baking and decorating.
- How is it different from shredded coconut?
- Desiccated coconut is finer, drier, and absorbs less moisture, making it ideal for delicate recipes.
- How should I store it?
- Keep in a sealed container in a cool, dry place. For longer storage, refrigerate or freeze.
- Can I toast desiccated coconut?
- Yes—spread evenly on a baking sheet and toast at 325°F until golden for deeper flavor.
