• 1 1/2 cups butter
• 2 pounds powdered sugar
• 14 oz. desiccated coconut
• 1 cup chopped walnuts
• 1 (14 oz.) can sweetened condensed milk

Cream together butter and powdered sugar. Stir in coconut, walnuts and condensed milk. Chill in the refrigerator until firm enough to roll.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.