Ingredients and Supplies
- 1 pound chocolate
- dried fruit
- parchment paper or silicone mat
Melt candy coating or melt and temper chocolate. Hold on to the end of the fruit and dip into the melted chocolate. Allow extra chocolate to drip off. Set on parchment paper or silicone mat.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.