• 1/4 cup corn syrup
• 6 large marshmallows, quartered
• 1 cup desiccated coconut
• 1/2 teaspooon vanilla

Melt syrup and marshmallows over medium heat. Remove from heat; add coconut and vanilla. Let set until cool enough to handle.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.