This is real chocolate which requires tempering when used for dipping, molding, and barks.
Belgian Milk Couverture with 33.6% cocoa solids made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Flavour Profile: Balanced milk, cocoa and caramel taste.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.
120 Viscosity