This is real chocolate which requires tempering when used for dipping, molding, and barks.
Real semisweet chocolate wafers from Guittard with 66% cacao content. Great for melting or baking in cookies! Also use in ganaches, drinks, mousses, creams, sauces, glazes, ice cream, and more! A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing, and other confectionery applications.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.