Callebaut's smooth real white chocolate has a balanced milk, cocoa and creamy caramel taste. It comes in small disk form making this chocolate an easy chocolate to work with. Originally formulated in Belgium. This is Real chocolate which must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffles centers, tempering may not be required.
Note: Although this chocolate is listed as 'white', it is more creamy yellow in color.
Ingredients: Sugar,Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract.
The Organized Kashrus Laboratories
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Chocolate is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If real chocolate melts during transit it can be re-melted, however, the cocoa butter crystals may become unstable and the real chocolate will require re-tempering. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Purchasing cold packs may reduce the chance of the chocolate melting as well as expediting the order. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.