This is real chocolate which requires tempering when used for dipping, molding, and barks.
Callebaut's smooth real milk chocolate has a round and balanced taste with the perfect marriage of cocoa, milk, and caramel. Ideal for creating ganaches with a stable, thicker texture and chocolate decorations. 31.7% cocoa content. It comes in small disk form making this chocolate an easy chocolate to work with. Originally formulated in Belgium.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Belgian Chocolate Liquor, Skim Milk Powder, Milk Fat, Soya Lecithin, Vanilla Extract.
The Organized Kashrus Laboratories
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Chocolate is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If real chocolate melts during transit it can be re-melted, however, the cocoa butter crystals may become unstable and the real chocolate will require re-tempering. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Purchasing cold packs may reduce the chance of the chocolate melting as well as expediting the order. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.