Ingredients, Icing,Flavor & Colors
Sprinkles, Toppers& Decorations
Tools for Icing& Fondant
Cutters & Molds
Assembly & Display
Gifts & Apparel
Basic How Tos
Callebaut's real dark chocolate is a smooth and well-balanced chocolate with a subtle vanilla note and a pleasant intensity. 53.1% cocoa content. It comes in small disk form making this chocolate an easy chocolate to work with. Originally formulated in Belgium.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.
Ingredients: Belgian Chocolate Liquor, Sugar, Cocoa Butter, Soya Lecithin, Vanilla Extract, May Contain Traces of Milk Protein.