IMPORTANT! Product may melt in transit. Please read below for more information.
This is real chocolate which requires tempering when used for dipping, molding, and barks.
Callebaut's real dark chocolate is a smooth and well-balanced chocolate with a subtle vanilla note and a pleasant intensity. 53.1% cocoa content. It comes in small disk form making this chocolate an easy chocolate to work with. Originally formulated in Belgium.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.