This is real chocolate which requires tempering when used for dipping, molding, and barks.
Real bittersweet chocolate wafers from Guittard with 74% cacao content. Great for melting or baking in cookies! Also use in ganaches, drinks, mouseses, creams, sauces, glazes, ice cream, and more! A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.