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Leaves Silicone Chocolate Candy Mold

NY-SCM005A Units: 1 Dimensions: 8 cavities:
Maple: 1⅜" wide x 1⅝" long x ⅝" deep
Ivy: 1¾" wide x 1⅝" long x ⅝" deep
Oak: 1" wide x 2" long x ⅝" deep
Gardenia: ⅞" wide x 2" long x ⅝" deep
Silicone mold is flexible and non-stick so pieces can easily be removed from the mold. Silicone mold is great for chocolate but can also be used with isomalt, soap, candles, and more. Mold can also be baked in. Mold has 8 cavities with four different designs. Heat safe up to 446°F. To use mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap mold on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.
$7.95 Sale Price $3.97(50% Off)
Temporarily out of stock
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Additional Details

Special Care Instructions Oven, Microwave, Freezer and Dishwasher safe
Discontinued Item Discontinued item, limited quantities available.