Shinier than the Silver Pearlized Sugar Crystals. Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. The pearlized finish gives it an extra shine! Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Corn Syrup, Gum Arabic, Soy Lecithin, Mica, Artificial Color (Dextrose, Blue 2 Lake, Yellow 6 Lake, Red 40 Lake), Carnauba Wax, Confectioner's Glaze
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.