Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. The pearlized finish gives it an extra shine! Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Dextrin, Tapioca Starch, Modified Corn Starch, Corn Starch, Palm Kernel Oil, Soya Lecithin, Mica-based Pearlescent Pigment, Titanium Dioxide, Iron Oxide, FD&C Red 40, Red 3, Blue 1, Blue 2, Yellow 5, Yellow 6, Silicon Dioxide, Polysorbate 60, Magnesium Silicate, Confectioner's Glaze, Carnauba Wax
Store sealed, in a cool, dry place away from direct light