Shinier than the Gold Pearlized Sugar Crystals. Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. The pearlized finish gives it an extra shine! Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Corn Syrup, Gum Arabic, Soy Lecithin, Mica, Yellow 5, Red 40, Blue 2, Yellow 6, Carnauba Wax, Confectioners Glaze