You don’t have to be a baker to find many great ways to enjoy candied pineapple. This tropical treat has become increasingly popular as a healthy snack food alternative to candy. On its own, candied pineapple is wonderfully sweet with a hint of tartness, and perfectly chewy. It’s also great when chopped up and mixed with nuts and other candied fruit as a trail mix. Some of our customers have enjoyed candied pineapple as a salad topper with sliced almonds, or a splashed in a summer cocktail. And, for a twist on a classic dinner dish, try candied pineapple as garnish for roasted chicken or baked ham. The options are almost endless with this tasty and versatile candied fruit.
Ingredients: Pineapples, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Artificial Flavor, Preserved with 1/10 of 1% Benzoate of Soda, Sorbic Acid, and Sulphur Dioxide.
The Union of Orthodox Jewish Congregations