Cream of Tartar
L-6107
Units: 3 oz jar
Cream of Tartar (also known as Potassium Bitartrate or Potassium Acid) ia a fine white powder derived from a crystalline acid deposited on the inside of wine barrels. It is commonly added to beaten egg whites to increase volume and stability, as well as to candy and frosting mixtures for a creamier consistency.
