Cream of Tartar

Brand: Lorann Oils and Flavors L-6107 Units: 3 oz. jar
Cream of Tartar (also known as Potassium Bitartrate or Potassium Acid) ia a fine white powder derived from a crystalline acid deposited on the inside of wine barrels. It is commonly added to beaten egg whites to increase volume and stability, as well as to candy and frosting mixtures for a creamier consistency.
$5.75

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Description

Cream of Tartar (also known as Potassium Bitartrate or Potassium Acid) ia a fine white powder derived from a crystalline acid deposited on the inside of wine barrels. It is commonly added to beaten egg whites to increase volume and stability, as well as to candy and frosting mixtures for a creamier consistency.

Additional Details

Ingredients: Cream of Tartar (Potassium Bitartrate)

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