The citron fruit is a bit larger and has a more bitter taste than its popular citrus counterparts, oranges and lemons. Citron is widely known and used for its wonderful, potent aroma. Diced Candied Citron is a perfect addition to pound cake, raisin bread or fruitcake. It combines well in baked goods with cherries, raisins, and is great covered in chocolate. Many of our customers use it to make jams and marmalade as well.
Ingredients: Citron, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1% Benzoate of Soda, Sorbic Acid, Sulphur Dioxide.
The Union of Orthodox Jewish Congregations