A classic candied or glace fruit, diced lemon peel is the perfect blend of tart and sweet. In addition to baked goods (a must for fruitcakes!), candied citrus like lemon peels can be used for adding flavor and aroma to hot teas and are the perfect texture for use in jams and marmalades.
Ingredients: Lemon Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid. Preserved with 1/10 of 1% Benzoate of Soda, Sorbic Acid, Sulphur Dioxide.
The Union of Orthodox Jewish Congregations