Keep your baked goods softer, moister, and fresher longer. Add to cakes, yeast breads, quick breads, and other baked goods. Add 2 to 4 tablespoons of cake enhancer to your cake batter or yeast bread dough and your cakes and loaves will be softer, moister, and stay fresher longer.
Ingredients: Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.