Keep your baked goods softer, moister, and fresher longer. Add to cakes, yeast breads, quick breads, even gluten free recipes. Add about 1 T. Cake Enhancer per cup of flour to batters and doughs.
Ingredients: Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides
The Union of Orthodox Jewish Congregations