Ingredients and Supplies
- 1 pound real chocolate
- 14 oz. sweetened condensed milk
- 1/2 cup nuts (optional)
Melt chocolate. Combine melted chocolate and sweetened condensed milk. Add nuts. Blend well. Pack into a parchment-lined or buttered 7-inch square pan. Let set until firm. Spread melted candy coating or tempered chocolate on the top of the fudge.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.