This is real chocolate which requires tempering when used for dipping, molding, and barks.
Callebaut's smooth real milk chocolate has a round and balanced taste with the perfect marriage of cocoa, milk, and caramel. Ideal for creating ganaches with a stable, thicker texture and chocolate decorations. 31.7% cocoa content. It comes in small disk form making this chocolate an easy chocolate to work with. Originally formulated in Belgium.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.