• 1 pound Real Chocolate
• 14 ounces Sweetened Condensed Milk
• 1/2 cup Nuts (optional)

Printable Recipe 1. Melt chocolate. 2. Combine melted chocolate and sweetened con densed milk. Add nuts. Blend well. 3. Pack into a parchment-lined or buttered 7-inch square pan. 4. Let set until firm. 5. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.