Dipped Long Stem Cherry Cordials
Cherries, in all their natural sweetness, become truly sublime when they take a dip in a velvety pool of chocolate. Chocolate-covered cherries are a timeless confection cherished by many. The magic is in the pairing of the tart cherry with the rich, smooth chocolate.
These long-stem cherry cordials that are dipped are a classic treat. Invertase is crucial if you want the cream fondant to liquify. Make the cherries days ahead of time to ensure the fondant has plenty of time to liquify.
Ingredients
- 1lb Candy Coating or Tempered Chocolate
- 40 Maraschino Cherries
- 1lb Dry Fondant
- 1 teaspoon Invertase
Instructions
Prepare dry fondant according to package directions adding the invertase.
Form fondant around a maraschino cherry. Let set until fondant crusts.
Melt candy coating or melt & temper chocolate.
Hold onto the stem of the cherry & dip the fondant-covered cherry into the chocolate. Let excess chocolate drip back into pan.
Place cherry onto parchment paper or silicone mat. Let sit until chocolate is set.
Leave your dipped cherries sit for a couple days to allow the invertase to liquify.
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