Instructions
Sift through popcorn to remove any unpopped kernels.
Melt candy coating or temper chocolate in large bowl. New to chocolate? Read our blog on
how to melt chocolate.
Stir in popcorn (and nuts or candies, if desired).
Stir until popcorn is completely coated. Spread out on parchment paper or silicone mat. Gently separate. Break apart when set.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making.
All rights reserved.