Chocolate-Coated Popcorn

Idea gallery #1022
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Chocolate-Coated Popcorn
Ingredients and Supplies
  • 2 pounds chocolate
  • 25 drops concentrated flavor or oil (optional)
  • nuts/candies (optional)
  • 7 cups popped popcorn (1 bag microwave popcorn)
  • parchment paper
Sift through popcorn to remove any hard kernels. Melt candy coating or temper chocolate in large bowl. Add flavoring. Stir in nuts or candies, if desired, and popcorn. Stir until popcorn is completely coated. Spread out on parchment paper or silicone mat. Break apart when set.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
70-2200
Unit: 1 lb. bag
Merckens Light Green Vanilla Flavored Candy Coating
Merckens Light Green Vanilla F...
70-2300
Unit: 1 lb. bag
Merckens Yellow Vanilla Flavored Candy Coating
Merckens Yellow Vanilla Flavor...
70-2350
Unit: 1 lb. bag
Merckens Blue Vanilla Flavored Candy Coating
Merckens Blue Vanilla Flavored...
70-2600
Unit: 1 lb. bag
Merckens Pink Vanilla Flavored Candy Coating
Merckens Pink Vanilla Flavored...
70-2521
Unit: bulk / 25 lbs.
Blueberry LorAnn Super-Strength Flavor
Blueberry LorAnn Super-Strengt...
42-2480
Unit: 1 dram
Lime LorAnn Super-Strength Oil
Lime LorAnn Super-Strength Oil
42-2110
Unit: 1 dram