Ingredients and Supplies
- 2 pounds chocolate
- 25 drops concentrated flavor or oil (optional)
- nuts/candies (optional)
- 7 cups popped popcorn (1 bag microwave popcorn)
- parchment paper
Sift through popcorn to remove any hard kernels. Melt candy coating or temper chocolate in large bowl. Add flavoring. Stir in nuts or candies, if desired, and popcorn. Stir until popcorn is completely coated. Spread out on parchment paper or silicone mat. Break apart when set.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.